IAOM-KSU Basic Milling Principles

IGP Institute, Kansas State University 1800 Kimball Ave, Manhattan, KS, United States

Course Description Through hands-on training in the Kansas State University milling facilities and classroom discussions at the IGP Institute, this course will help participants develop a conceptual understanding of the milling process with a focus on mill balance, understanding critical control points in the milling system, and milling different wheat classes. Participants will be provided with a greater […]

IAOM-KSU Advanced Milling

IGP Institute, Kansas State University 1800 Kimball Ave, Manhattan, KS, United States

Course Description Through hands-on training in the Kansas State University Hal Ross flour mill and classroom discussions at the IGP Institute, participants will learn quantitative tools and practices to influence and impact, optimal machine adjustment, milling efficiency and flour quality in the mill. Expanding on topics from the Basic Milling Principles course to include quantitative techniques and tools […]

IAOM Mill Maintenance II

Drury Plaza Hotel Broadview 400 West Douglas Avenue, Wichita, KS, United States

Course Description The IAOM Milling Maintenance II Course is being offered October 3-5, 2023. A very full schedule of maintenance topics are planned, including maintenance related to: filter collection, rotary airlock valves, industrial fans, rotary displacement blowers, belts and chain drives, pulley and sprocket attachment, couplings, roller mills and bearings, drive safety, corrugating and rollermill […]

IAOM-OCRIM Introduction to Milling: Semolina and Flour Production

Ocrim's International School of Milling Technology Via Massarotti 76, Cremona, P.IVA, Italy

Download Brochure This course is intended for employees, supervisors and managers closely associated with milling plant operations to produce semolina and flour. Participants will be introduced to storage, cleaning, conditioning, and milling plant operations and packaging and warehouse operations. Wheat quality characteristics necessary for semolina and flour production will be explored. The role of grain […]

IAOM-OCRIM Milling Analysis and Control: Semolina and Flour Production

Ocrim's International School of Milling Technology Via Massarotti 76, Cremona, P.IVA, Italy

Download Brochure This course is intended for employees, supervisors and managers directly involved with milling plant operations to produce semolina and flour. Participants will be introduced to a variety of technical and economic analytical tools for milling process evaluation. Technical tools to be presented include product granulation, cumulative ash, step chart development, and flow sheet […]

Bühler-KSU Executive Milling

IGP Institute, Kansas State University 1800 Kimball Ave, Manhattan, KS, United States

Course objectives: Understanding the underlying principle of the milling process and the parameters that can be influenced by either the raw material or the milling system; understanding the challenges of the operating staff; and learning which critical control points to check in order to judge whether an operation is running well. Course topics: Raw material (kernel […]

Bühler-KSU Flowsheet Technology

IGP Institute, Kansas State University 1800 Kimball Ave, Manhattan, KS, United States

Course objectives: In-depth discussions of various flow sheets and approaches for successful milling. Understanding this influences of both the raw material and the applied milling system to optimize the production. Course topics: Cleaning and conditioning of wheat (advanced flow sheet technology in the cleaning section, systems and designs, practicals in the Hal Ross Mill); in-depth flow sheet […]

IAOM-KSU Introduction to Flour Milling

IGP Institute, Kansas State University 1800 Kimball Ave, Manhattan, KS, United States

Course Description The objectives of this course are to gain a general understanding of the principles of the milling process from wheat receiving to finished product distribution, understanding the relationship between wheat quality and the effect of the milling process, gain knowledge of different wheat types and what products each can produce, gain knowledge of […]

IAOM Basic Electrical Training at Cowley College

Walker Technology Building, Cowley College 209 S 4th Street, Arkansas City, KS, United States

IAOM has partnered with Cowley College of Arkansas City, KS in the development of a 3-day electrical training course to be offered as one of IAOM’s valuable educational programs this spring.  This course will be held March 12-14, at the Cowley College Walker Technology Building in Ark City, Kansas, located at 209 S 4th St. The agenda will include a variety of topics […]

Packaging Training Course

Atlanta, Georgia Atlanta, Georgia

IAOM will bring in experts from the industry’s equipment manufacturers and suppliers to teach various parts of the course, including BEHN + BATES, Cordano Packaging - Technipes, Hood Packaging along with seasoned experts from milling companies. During a day at Cordano Packaging, participants will have the opportunity to learn large pack systems and product and […]