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November 2019

Buhler-KSU Flowsheet Technology

November 11 - November 15
IGP Institute, Kansas State University, 1800 Kimball Ave
Manhattan, KS 66502 United States
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Buhler KSU Course

Course objectives: In-depth discussions of various flow sheets and approaches for successful milling. Understanding this influences of both the raw material and the applied milling system to optimize the production. Course topics: Cleaning and conditioning of wheat (advanced flow sheet technology in the cleaning section, systems and designs, practicals in the Hal Ross Mill); in-depth flow sheet technology of the milling process, new approaches in a mill flow sheet to improve extraction, operational reliability and finished product quality of a mill; flour…

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January 2020

IAOM-KSU Introduction to Flour Milling

January 6, 2020 - January 10, 2020
IGP Institute, Kansas State University, 1800 Kimball Ave
Manhattan, KS 66502 United States
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IAOM KSU Resident Milling Course

Course Description The objectives of this course are to gain a general understanding of the principles of the milling process from wheat receiving to finished product distribution, understanding the relationship between wheat quality and the effect of the milling process, gain knowledge of different wheat types and what products each can produce, gain knowledge of flour functionality and baking performance of different flours, and learn the role each department plays in the success of the milling industry. Participants will discuss all…

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March 2020

Buhler-KSU Expert Milling Course

March 2, 2020 - March 6, 2020
IGP Institute, Kansas State University, 1800 Kimball Ave
Manhattan, KS 66502 United States
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KSU Course

Course objectives: In depth discussions of flow sheet diagrams and milling processes. Optimum machine adjustment and mill handling. Course topics: Comparison of special cleaning systems which offer the possibility to improve milling performance further than a regular cleaning section; tempering of wheat (systems, bin designs, possible traps, various tempering philosophies and their application, pre-tempering systems, flow sheet options for optimum sanitation in and around the tempering bins); bacteria count reduction by scouring, peeling, light peeling and pearling; in-depth flow sheet technology (comparison…

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Curso de Molinería para Expertos

March 9, 2020 - March 13, 2020
IGP Institute, Kansas State University, 1800 Kimball Ave
Manhattan, KS 66502 United States
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Buhler KSU Resident Milling Course

Lugar del curso:  Kansas State University in Manhattan, Kansas, USA El curso práctico de cinco días de Molinería para expertos se enfoca en los principios básicos de la molinería, en la optimización de ajuste de máquinas y en el manejo de la molienda. Contenido Comparación de sistemas de limpieza especiales que ofrecen la posibilidad de mejorar el desempeño de la molienda más allá de la sección de limpieza tradicional. Tiempo de reposo del trigo (sistemas, diseño de celdas, posibles trampas,…

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April 2020

124th Annual Conference & Expo

April 7, 2020 - April 9, 2020
Oregon Convention Center, 777 NE Martin Luther King, Jr. Blvd.
Portland, OR 97232 United States
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Join hundreds of milling professionals from across North America and around the world when they convene in Portland, Oregon in 2020 for IAOM’s Annual Conference & Expo. About the Conference Grain milling professionals consistently find that the IAOM conference experience affords them an opportunity to enhance and advance their careers through comprehensive education programs, to connect with their industry peers at exciting networking events, and to develop relationships with vendors who offer the products and services they need to efficiently…

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July 2020

IAOM-KSU Introduction to Flour Milling

July 27, 2020 - July 31, 2020
IGP Institute, Kansas State University, 1800 Kimball Ave
Manhattan, KS 66502 United States
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IAOM-KSU resident milling course

Course Description The objectives of this course are to gain a general understanding of the principles of the milling process from wheat receiving to finished product distribution, understanding the relationship between wheat quality and the effect of the milling process, gain knowledge of different wheat types and what products each can produce, gain knowledge of flour functionality and baking performance of different flours, and learn the role each department plays in the success of the milling industry. Participants will discuss all…

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September 2020

IAOM-KSU Flour & Dough Analysis

September 8, 2020 - September 10, 2020
IGP Institute, Kansas State University, 1800 Kimball Ave
Manhattan, KS 66502 United States
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Flour & Dough

Course Description Through hands-on training and classroom discussion at the IGP Institute, participants will learn flour and dough analysis practices and methods and correct interpretation and understanding of the results through this course. Experts from the equipment manufacturers and suppliers and Kansas State University faculty will train and educate participants to understand commonly used flour testing equipment and dough testing equipment in the industry today, understand proper testing procedures and methods for the equipment, understand how to correctly interpret the results…

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IAOM-KSU Basic Milling Principles

September 14, 2020 - September 18, 2020
IGP Institute, Kansas State University, 1800 Kimball Ave
Manhattan, KS 66502 United States
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Course Description Through hands-on training in the Kansas State University milling facilities and classroom discussions at the IGP Institute, this course will help participants develop a conceptual understanding of the milling process with a focus on mill balance, understanding critical control points in the milling system, and milling different wheat classes. Participants will be provided with a greater knowledge of the milling process and controls that are influenced by the raw material and the milling systems including cleaning, conditioning, milling, and finished product;…

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IAOM-KSU Advanced Milling Principles

September 21, 2020 - September 25, 2020
IGP Institute, Kansas State University, 1800 Kimball Ave
Manhattan, KS 66502 United States
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Course Description Through hands-on training in the Kansas State University Hal Ross flour mill and classroom discussions at the IGP Institute, participants will learn quantitative tools and practices to influence and impact, optimal machine adjustment, milling efficiency and flour quality in the mill. Expanding on topics from the Basic Milling Principles course to include quantitative techniques and tools to analyze and improve the process flow; understanding the variables that impact production efficiencies, and enhance the troubleshooting skills of mill personnel to optimize mill…

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April 2021

125th Anniversary IAOM Conference & Expo

April 12, 2021 - April 16, 2021
Little Rock Marriott, 3 Statehouse Plaza
Little Rock, AR 72201 United States
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Join hundreds of milling professionals from across North America and around the world when they convene in Little Rock, Arkansas in 2021 for IAOM’s 125th Anniversary Conference & Expo. About the Conference Grain milling professionals consistently find that the IAOM conference experience affords them an opportunity to enhance and advance their careers through comprehensive education programs, to connect with their industry peers at exciting networking events, and to develop relationships with vendors who offer the products and services they need…

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