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IAOM-KSU Flour and Dough Analysis

September 10 - September 12

Lab work

Through hands-on training and classroom discussion at the IGP Institute, participants will learn flour and dough analysis practices and methods and correct interpretation and understanding of the results through this course.

Course Objectives: Experts from the equipment manufacturers and suppliers and Kansas State University will train and educate participants to understand commonly used flour testing equipment and dough testing equipment in the industry today, understand proper testing procedures and methods for the equipment, understand how to correctly interpret the results from the finished test, and understand factors that will impact and alter the test results.

Course topics: Farinograph; Extensograph; Amylograph; AlveoLab; SRC; RVA; falling number; NIR; manual ash; starch damage; PH//TTA; Glutomatic; LECO protein; Rheo F4; DoughLAB; DON/Mycotoxin; GlutoPeak; crumb and spread; baking systems and browning reactions; moisture and blending calculations; practical hands-on experience with some of the testing equipment in the IGP Institute grain grading lab.

Prerequisite: No prior experience or theory required

Registration: (Includes tuition, materials, lunches)
IAOM Members – $900 USD
Non-Members – $975 USD

To register for the course online with a credit card, click here: IAOM Online Store. You will need to log in (or create a New Visitor Registration) with your e-mail address and password. If you have forgotten your password, please click on “Forgot Your Password” and follow the prompts. Or you can call and provide your payment information at that time.

To register using the IAOM365 app on your phone, select the registration icon. That will open the Online Store where you can register for this event.
To register with a check or wire transfer payment, please fill out and submit the on-line form at http://www.iaom.info/online-course-enrollment-form/

Housing

Hotel reservations should be made at the Hilton Garden Inn in Manhattan, Kansas, where there is a block of rooms at a special IGP rate of $97 (+taxes)/night.  This rate includes a free breakfast, Wi-Fi, and parking on-site, and is available until Wednesday, August 14!  Here are the instructions to reserve a room on-online:

You can also call Chrissy Hoover at the hotel to make reservations at 1-785-532-9116.  After the deadline, rooms and rates are subject to availability.

Cancellation Policy
If cancellation is between 28-60 days of the program date, 25% of the tuition is non-refundable. 100% of the tuition may be transferred to another person.

If cancellation is less than 27 days of the program date, 100% of the tuition is non-refundable. 100% of the tuition may be transferred to another person. Severe extenuating circumstances will be considered individually.

Although we do not anticipate any changes, we do reserve the right to cancel an event at our discretion. In the event of course cancellation, 100 percent of the tuition will be eligible for refund or transferable to another course.

Details

Start:
September 10
End:
September 12
Event Category:

Venue

International Grains Program Institute Conference Center
1980 Kimball Avenue
Manhattan, KS 66506 United States
+ Google Map
Phone:
785-532-6011
Website:
http://www.grains.k-state.edu/igp/

Details

Start:
September 10
End:
September 12
Event Category:

Venue

International Grains Program Institute Conference Center
1980 Kimball Avenue
Manhattan, KS 66506 United States
+ Google Map
Phone:
785-532-6011
Website:
http://www.grains.k-state.edu/igp/