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IAOM-KSU Basic Milling Principles

October 8 - October 12

Intro to Flour Milling

Participants will develop a conceptual understanding of the milling process with a focus on mill balance and setting the break system.   

Course objective: Provide a greater knowledge of the milling process and how employees impact the process.

Course topics: Topics include principles of wheat cleaning, conditioning and milling; understanding the importance of wheat quality and preparation to the milling process; and the advantages of wheat and flour blending.

Required skill level: Practical work experience in a flour mill (minimum of 1 year).

Prerequisite: IGP-KSU Introduction to Flour Milling or IGP Overview of Flour Milling.

Who should attend: Milling engineers, operation managers, production managers and shift managers.

Course minimum: 10 participants.

Register Here

*Course Fee:  $1,800.

Details

Start:
October 8
End:
October 12
Event Category:

Venue

IGP Institute, Kansas State University
1800 Kimball Ave
Manhattan, KS 66502 United States
+ Google Map

Details

Start:
October 8
End:
October 12
Event Category:

Venue

IGP Institute, Kansas State University
1800 Kimball Ave
Manhattan, KS 66502 United States
+ Google Map