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IAOM-KSU Advanced Milling Principles

October 15 - October 19

KSU Course

Participants will learn quantitative tools and practices to influence and impact flour quality in the mill.

Course objective: Expanding on topics from the Basic Milling Principles course to include quantitative techniques to analyze and improve the process flow; understanding the variables that impact production efficiencies; and enhance the troubleshooting skills of mill personnel.

Course topics: Topics include analysis of mill flow sheets and design; analysis of mill balance and product distribution; adjustment of roll stands; sifting and sifter design; purification system; and process control.

Required skill level: Theoretical milling background (milling school, university or other milling training). Practical work experience in a flour mill.

Prerequisite: IGP-KSU Introduction to Flour Milling or IGP Overview of Flour Milling.

Who should attend: Milling engineers, operation managers, production managers, head millers and shift managers.

Course minimum: 10 participants.

Register Here

*Course Fee: $1,800.

Details

Start:
October 15
End:
October 19
Event Category:

Venue

IGP Institute, Kansas State University
1800 Kimball Ave
Manhattan, KS 66502 United States
+ Google Map

Details

Start:
October 15
End:
October 19
Event Category:

Venue

IGP Institute, Kansas State University
1800 Kimball Ave
Manhattan, KS 66502 United States
+ Google Map