Keynote


Rasma Zvaners

Vice President, Regulatory & Technical Services
American Bakers Association

Wednesday, April 8 | 7:30 AM
Hyatt Regency Portland

Wednesday, April 8 | 1:00-1:30 PM

PRODUCT PROTECTION

Our Food is Safe, but Why? 
Jesse Leal, AIB International

TECHNICAL OPERATIONS

Advanced Pasteurization and Roasting Technology
Celia Schlosser, Revtech Process Systems

EMPLOYEE MANAGEMENT

Diversity & Inclusion
Dr. Zelia Wiley, Kansas State University

FACILITY MANAGEMENT

Intelligent Milling Technologies
Çağdaş Ingin, Henry Simon Milling

Wednesday, April 8 | 1:35-2:05 PM

PRODUCT PROTECTION

IPM is Owned by the Facility
Tony Petersen, ACE, Ardent Mills

TECHNICAL OPERATIONS

Bühler Mill E3
Andreas Oertle, Bühler

EMPLOYEE MANAGEMENT

Diversity & Inclusion
Dr. Zelia Wiley, Kansas State University

FACILITY MANAGEMENT

Understanding NEC and NEMA for Locations with Combustible Dusts
Karl von Knobelsdorff, Knobelsdorff Enterprises

Wednesday, April 8 | 2:10-2:40 PM

PRODUCT PROTECTION

Minimizing Fusarium and Mycotoxins in Cereal Grains
Dr. Christina Cowger, USDA-ARS

TECHNICAL OPERATIONS

Balancing a Pneumatic System
Dave Link, Kice Industries

EMPLOYEE MANAGEMENT

Alternative Work Schedules and Fatigue Risk Management
Bill Davis, Circadian

FACILITY MANAGEMENT

Food Defense and Site Security
Patrick Nellenbach, Star of the West Milling

MAIN LINE PRESENTATIONS
Thursday, April 9 | 1:00-2:00 PM

Main Line Presentation

Recalls and Industry Learnings
Dr. Scott Hood, General Mills

MAIN LINE PRESENTATIONS
Thursday, April 9 | 2:10-3:10 PM

Main Line Presentation

Panel Discussion on Conducting a Dust Hazard Analysis and other NFPA Questions
Moderator: Joel Hoffa, JRH Consulting
Panelists: Tim Elsner, B&B Pressure Safety Management, LLC; Dave Frazelle, ADM Milling; Anthony Yount, Ardent Mills; and Tom Zemanick, Kice Industries