Cereal Millers Handbook, Revised 1994

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The principal engineering data needed in the milling industry has been concentrated in one handy source, the revised edition of the Cereal Millers Handbook. The members of the Education Committee of the IAOM believe this revised edition is a much needed addition to the milling, cereal grain and seed processing literature. The revised edition of the Cereal Millers Handbook represents a major contribution by the Association toward the fulfillment

of its duty to serve.

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Cost: $65 USD – Members    $95 USD – Non Members
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A Guide to Good Manufacturing Practices

for the Food Industry

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Published by Bunge Milling
 

A manual designed to assist you in recognizing sanitation problems

and how to correct and prevent them.

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Cost: $65 USD – Members    $95 USD – Non Members
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Dictionary of Milling Terms and Equipment

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Compiled by John Wingfield, Department of Grain Science and Industry,

Kansas State University, Manhattan, Kansas, USA

Over 2,000 words used in the cereal milling industry are defined, many with additional descriptions and commentaries. Extensively cross-indexed.

Contents by Subject

• Cereal Grains and Grades

• Exhaust and Conveying Air

• Food and Feed Products

• Grain Preparation

• Grain Reduction

• Milling Classifications

• Intermediate Products

• Quality Measurements

• Power Transmission

• Programmable Logic

• System Controls

• Unclassified Subjects

• Wet Milling

Cost: $65.00 USD Members    $95.00 USD Non Members
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Stored-Grain Insects

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United States Department of Agriculture
Agricultural Research Service
Agriculture Handbook Number 500

This handbook briefly describes the biology, life histories, and habits of stored-grain insects and gives effective methods for the prevention and control of grain infestations.

Cost: $7.50 USD – Members    $10 USD – Non Members
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Sanifacs: A Collection of Food Protection Design Facts

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Developed by the Food Protection Committee of the International Association of Operative Millers.

The Food Protection Committee of the International Association of Operative Millers has assembled many of the SANIFACS bulletins which were published in the IAOM Technical Bulletin, plus other ideas from various sources, into a set which includes a three-ring “library” manual and five “on-the-job” reference booklets. The 67-page publication includes five sections of SANIFACS bulletins which have proved useful to many in the fabrication and installation of equip-ment from a sanitation standpoint. Many companies have developed their own set of sanitary design criteria with the same emphasis in mind-improved

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Technical Bulletins Volume IV (1944 to 1975)
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NOTE – Volume IV contains 550 Pages of selected Bulletins, completely different from those in Volume III.
 

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Cost: $20 USD – Members    $30 USD – Non Members
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Technical Bulletins Volume II (1937 to 1943)
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Subject Index

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