Introduction to Flour Milling Short Course

This course is typically held each June at Kansas State University in Manhattan, Kansas. Enrollment opens in March of each year.

 

Sample Schedule

Monday

8:00 AM

Principles of Milling Lecture

9:00 AM

Milling Demo

12 NOON

Lunch

1:00 PM

Ross Milling Lab #1

4:00 PM

Wheat Blending/Cleaning

Evening

Participants on their own

Tuesday

8:00 AM

Principles of Milling Lecture

9:00 AM

Ross Milling Lab #2

12:00 NOON

Lunch

1:00 PM

Moisture/Conditioning

4:00 PM

Principles of Milling Lecture

5:00 PM

Flow Sheets

Evening

Participants on their own

Wednesday

8:00 AM

Principles of Milling Lecture

9:00 AM

Ross Milling Lab #3

12:00 NOON

Lunch

1:00 PM

Roller Mill Lab

4:00 PM

Milling Systems Lecture

5:00 PM

Analytical Tech/Problems

Evening

Participants on their own

Thursday

8:00 AM

Principles of Milling Lecture

9:00 AM

Ross Milling Lab #4

12:00 NOON

Lunch

1:00 PM

Sifter/Purifier Lab

4:00 PM

Break Extraction Granulation

6:00 PM

Banquet, presentation of certificates

Friday

8:00 AM

Mill Control/Yields Lecture

9:00 AM

Pilot Mill Lab

12:00 NOON

Lunch

1:00 PM

Flour Analysis

4:00 PM

Wrap-up: Questions/Answers/Evaluation

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Enrollment for the next course opens in March 2006.

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                                    5001 College Blvd., Suite 104

                                    Leawood, Kansas 66211-1618 USA

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International Association of Operative Millers
5001 College Blvd., Suite 104, Leawood, Kansas 66211 USA • Phone: 913 338-3377 • Fax: 913 338-3553 •
info@iaom.info