Food Protection Committee Roster

 Chairman

 Robert Richardson, General Mills, Inc., Minneapolis, MN, USA

James Bair, North American Millers Association, Washington, DC, USA – Ex Officio

David Barnes, Bunge Milling, Danville, IL, USA

James Beever, Cereal Food Processors, Mission Woods, KS, USA

Dr. Wendell Burkholder, USDA ARS Dept. of Entomology, Madison, WI, USA

Daniel Carlin, New World Pasta, Harrisburg, PA, USA

Ronald Durham, Nestle Purina Pet Care Company, Saint Louis, MO, USA

Dr. Daryl Faustini, Philip Morris U.S.A., Richmond, VA, USA

Ronald Galle, Cargill, Inc., Minneapolis, MN, USA

Kenneth Hunter, Emeritus Member, Conway, AR, USA

Monte Kizzier, Kellogg Company, Battle Creek, MI, USA

Donald Koeltzow, US Grain Marketing & Production Research, USDA-ARS, Manhattan, KS, USA

Donald Lane, The Kroger Co., Cincinnati, OH, USA

Stephen Nault, Kraft / Nabisco, Toledo, OH, USA

Dr. John Pedersen, Dept. of Grain Science & Industry, Manhattan, KS, USA

Timothy Pettitt, Kraft, Inc., East Hanover, NJ, USA

William Pursley, AIB, Manhattan, KS, USA

Larry Ritchie, ADM Milling, Decatur, IL, USA

James Rutledge, Emeritus Member, Danville, IL, USA

Michael Smith, Riceland Foods, Inc., Stuttgart, AR, USA

Joseph Stout, Kraft  Foods, Northfield, IL, USA

Gary Thompson, GT Consulting, Inc., Saint Joseph, MO, USA

Jim Throne, USDA-ARS, Grain Mkt.& Prod. Research Center, Manhattan, KS, USA

Dr. Kenneth Vick, USDA, ARS Postharvest Entomology, Beltsville, MD, USA

Gary Walker, Defense Supply Center Philadelphia, Philadelphia, PA, USA

Keith Weber, Star of the West Milling Co., Frankenmuth, MI, USA

Allen Westendorf, Siemer Milling Co., Teutopolis, IL, USA

Peter Worfolk, Robin Hood Multifoods, Etobicoke, ON, Canada

Anthony Yount, ConAgra Foods, Omaha, NE, USA

|return to standing committees|