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FACULTY POSITION IN MILLING/GRAIN PROCESSING
Department of Grain Science and Industry - Kansas State University,
Manhattan, Kansas
Position:
Assistant Professor of Grain Science & Industry (50% Teaching, 30%
Research, 20% Extension/Outreach)
Responsibilities:
The Department of Grain Science and Industry is seeking applications for
a 9-month tenure-track teaching, research, and extension/outreach
position at the Assistant Professor level in the area of grain
processing. The successful candidate is expected to teach existing
undergraduate and graduate courses covering subject matter in milling
technologies, grain processing, electricity, process automation and
control, equipment selection and maintenance, and related safety and
regulatory issues. The successful candidate is expected to recruit and
advise undergraduate and graduate students, and participate in
curriculum development, departmental, college and university committees,
and appropriate professional/industry associations. The successful
candidate is expected to establish and obtain extramural support for a
nationally recognized research program relevant to the needs of the
grain processing industry. Potential areas of research include, but are
not limited to, milling technologies, process automation and simulation,
sanitation engineering, particle technology for grain processing, and
cereal science and technology. Expectations for appointment as part of
the extension/outreach component through the International Grains
Program (IGP; http://www.ksu.edu/igp)
includes development and presentation of workshops, short courses, and
other technical outreach programs to enhance
the market promotion, consumption and utilization of U.S. cereal grains,
oilseeds and their value-added products for the global grain and food
industry. The candidate will be expected to create an
environment that fosters diversity, collegiality, and must have the
ability to work in a multi-cultural setting.
Qualifications:
Applicants must have an earned Ph.D. in grain science, food science,
agricultural, biological, or food engineering, or in a relevant
discipline. The successful candidate must possess excellent oral and
written communication skills, the ability to speak English clearly, and
a strong commitment to expanding and fostering diversity. A
demonstrated ability to teach in a classroom setting and post-doctoral
or industrial experience are all highly desirable.
Application Procedure:
Qualified persons are requested to submit a letter of application,
resume (including a complete list of publications), official academic
transcripts for undergraduate and graduate work, detailed teaching,
research and extension/outreach philosophies, and copies of relevant
publications, teaching materials, and names of three references with
complete contact information. The application packet should be sent to
the address given in the contact information below. Nominations of
outstanding potential candidates and inquiries regarding this position
are welcome and should be directed to
grains@ksu.edu.
Contact information:
Dr. Bhadriraju Subramanyam, Grain Processing Faculty Search Committee
Chair, Department of Grain Science and Industry, Kansas State
University, 201 Shellenberger Hall, Manhattan, Kansas 66506-2201.
Telephone: (785) 532-6161; Fax: (785) 532- 7010,
E-mail:
grains@ksu.edu.
Review of applications will begin: August 1, 2010 and continue until the
position is filled. For additional information see
http://www.grains.ksu.edu.
K-State Notice of Nondiscrimination:
Kansas State University is committed to nondiscrimination on the basis
of race, color, ethnic or national origin, sex, sexual orientation,
gender identity, religion, age, ancestry, disability, military status,
veteran status, or other non-merit reasons, in admissions, educational
programs or activities and employment, including employment of disabled
veterans and veterans of the Vietnam Era, as required by applicable laws
and regulations. Responsibility for coordination of compliance efforts
and receipt of inquiries concerning Title VI of the Civil Rights Act of
1964, Title IX of the Education Amendments of 1972, Section 504 of the
Rehabilitation Act of 1973, the Age Discrimination Act of 1975, and the
Americans With Disabilities Act of 1990, has been delegated to the
Director of Affirmative Action, Kansas State University, 214 Anderson
Hall, Manhattan, KS 66506-0124, (Phone) 785-532-6220; (TTY)
785-532-4807. Revised, April 22, 2008.
Background Check Required.
About Kansas State University (www.ksu.edu)
Kansas
State University ranks as one of the nation’s “cutting-edge schools,”
according to a guidebook that pinpoints today’s hottest majors and the
innovative colleges that offer them. K-State was the only school in the
Big 12 to make the cut in Kaplan Publishing’s You Are Here: A Guide to
Over 380 Colleges and Unlimited Paths to Your Future.
Colleges: Arts and sciences; engineering; business
administration; education; agriculture; human ecology; architecture,
planning, and design; technology and aviation (Salina); and veterinary
medicine.
Graduate study: The Graduate School offers 65 masters degrees, 45
doctoral degrees and 22 graduate certificates in multiple disciplines
across campus.
Students: More than 23,000 from all 50 states and more than 90
countries.
Degrees: 250+ undergraduate majors and options are available.
Organizations: More than 450 student organizations and more than
20 club sports.
Sports: NCAA Division 1, Big 12 conference. Club sports range
from softball to water skiing.
Financial aid: Over $175 million in scholarships, grants, loans,
work study distributed yearly.
Locations: The main campus is located in Manhattan, Kansas. The
“Little Apple” is a classic college town with a zoo, a mall, 21 parks,
and a recreation trail that circles the city. The College of Technology
and Aviation is located in Salina. Kansas State University's Olathe
Innovation Campus will be the academic research presence within the
Kansas Bioscience Park, providing direct access to K-State's many
resources on the Manhattan campus.
About the College of Agriculture (www.ag.ksu.edu)
The
Kansas State University College of Agriculture is a dynamic,
student-friendly college with a diverse offering of outstanding academic
programs. The College encompasses more than traditional production
agriculture. Whether your interests range from the biosciences to
resource-based recreation or from environmental management to running a
multi-million dollar agri-business, the K-State College of Agriculture
has a program that will help you meet your objectives and prepare you
for a multitude of career opportunities. Our outstanding faculty and
staff are committed to student success and helping achieve future career
goals.
About the Department of Grain Science and Industry (www.grains.ksu.edu)
Kansas State
University has been a tradition of grain science since 1905,
when it set up a small-scale mill in the corner of a chemistry
laboratory, which led to the Department of Milling Industries. With the
addition of a feed curriculum (1951), a baking program (1963), and
finally a commitment to all aspects of grain science, processing, and
utilization (1966), the program became the Grain Science and Industry
program that today has a long-standing reputation for outstanding
students, global industry influence, and cutting-edge research.
The K-State Grain Science and Industry program is now the
only place in the United States that offers college degrees in
baking,
feed,
or
milling
science. Our program not only grants these Bachelor of Science degrees,
but also Master of Science and Doctor of Philosophy degrees, and degree
minors. Students learn the fundamental sciences of their fields, and
gain hands-on experience in K-State's modern pilot plants and
laboratories, which include a bakery, feed manufacturing facility, and
industrial scale flour mills. Additionally, they learn business
fundamentals, so they leave school well prepared to enter business,
industry or further study.
The Grain Science and Industry department is well connected
with companies in every region of the world. We partner with businesses
by providing research, testing, and training services allowing students
and faculty to develop relationships with these companies. Students and
industry interact through field trips, visiting speakers, conferences,
and internships. The area of grain science continues to grow, and the
Department of Grain Science and Industry continues to grow with it.
Posted
6/21/10

Milling Operations Manager Position
Department of Grain Science and Industry - Kansas State University,
Manhattan, Kansas
Position: Applications are being accepted to manage the day to
day operations of the Hal Ross and Shellenberger flour mills, as well as
the experimental mill under the general direction of the milling
faculty. Duties include, but are not limited to, the operation,
assembly and disassembly of milling equipment and overseeing and
maintaining the milling equipment to ensure that all equipment is
functioning properly for operations performed; and educating visitors
about the milling facilities. This position will assist faculty,
industry personnel, and International Grains Program (IGP) staff in
demonstrating milling practices and technology for classes, short
courses and international visitors; and will also assist graduate
students and other research staff on research projects, train, as
appropriate individuals on equipment associated with the pilot mill
facilities. Departmental service responsibilities will include serving
on Committee, Supervisor of North Complex grounds Coordinator of Fall
Football parking and other service assignments.
This is a full time temporary position for 12 months; the continuation
of the position is contingent on the continued funding and need for the
services.
Minimum Qualifications: B.S. in Milling/Bakery/Feed Science,
Biological and Agricultural Engineering, other Engineering/Technology
degrees or related positions. Candidate must be able to manage the
schedule; source and maintain suitable raw material inventory in order
to meet the demands for schedules and maintain clear and accurate
records of daily activities. Candidate must be knowledgeable with Good
Manufacturing Practices for operating flour mills and Food Plant
Sanitation Including IPM.
Preferred qualifications: M.S in Grain Science, Biological
Agricultural Engineering, other Engineering/Technologies degree or
related positions. Significant international experience and research
experience with experience in publishing general milling/processing
papers in professional journals, and in publishing scholarly papers in
English language journals
Candidates will send a letter of interest explaining their
background and experience; a resume and list of three references with
current contact information, the name, title affiliation, phone, and fax
and email information must be included. Screening of applicants will
begin June 1, 2010 and continue until position is filled.
Information maybe sent to Department of Grain Science, attention
Milling Operations Position, 201 Shellenberger Hall Manhattan KS 66502.
For a complete listing of this position duties visit the Department web
site at;
www.grains.k-state.edu.
Kansas
State University is an Affirmative Action / Equal Opportunity Employer
and actively seeks Diversity among its employees.
Posted
6/21/10
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Milling Supervisor |
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#26149 |
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Cedar Rapids, IA |
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Job Title: |
Milling Supervisor |
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Description: |
To serve as a resource and a leader for
production team members, focusing on daily
performance initiatives within the Milling
group as they relate to procedures,
equipment, quality, system capability, and
cost reduction. This position reports to the
Milling Operations Resource. An environment
of teamwork and cooperation is expected as
the incumbent will work very closely with
Milling Research and Development on all
initiatives that relate to milling
technology and skill. The incumbent will
work closely with all levels of operations,
quality, engineering, and maintenance. The
position is accountable for training,
educating, motivating, and coaching the team
to insure effective utilization of assets in
meeting customer requirements for service,
quality, and cost. Will actively participate
in administration of the collective
bargaining agreement and all agreed
procedures. This position will create an
environment whereby each team member can
achieve the goals set forth in the Natural
Work Team, resulting in the highest
customer/consumer value. The incumbent will
provide key leadership and development for
team members with respect to TPM processes.
ESSENTIAL FUNCTIONS:
-Knowledge of milling processing equipment,
the intended function and ability to adjust
for optimal performance.
-Ability to recognize / understand the
cause-and-effect relationship throughout the
milling processes and identify effective
solutions when addressing yield / quality
issues.
-Knowledge of all plant processing systems
for milling oat and corn products.
-Ability to identify effective solutions
when addressing quality issues associated
with milled finished products.
-Knowledge and understanding of milling
flows.
-Ability to recognize the proper operations
of key milling systems at respective plants
on a day-to-day basis.
-Proficient with basic computer skills; i.e.
Microsoft Office Applications.
-Priority Management - Prioritizes multiple
initiatives and supervises resources to
optimize execution.
-Demonstrates an operating knowledge of PLC
and other process control instrumentation.
-Execution of the 7-point quality programs
and understanding of specs that define
finished product quality.
-Understanding of Supply Chain run
strategies, demand communications, and KPIs.
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Requirements: |
-College graduate with Milling Science
degree or a minimum of 3-5 years related
experience in milling/processing operations.
-Capable of leading, directing, and
motivating milling team members as required
to achieve the required business results.
-Effective written and oral communications.
- Effective motivator who can engage milling
employees at all levels.
-Self starter with the ability to develop
strategies in line with an overall business
vision including appropriate linkages to
support functions.
-Excellent presentation skills with the
ability to develop presentations which
communicate the appropriate messages at all
levels of the organization.
-Excellent technical competence in
understanding manufacturing processes and
the compliance requirements of a food
manufacturer. |
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Please send resume and
cover letter to
Emily Richards
Posted
6/22/10
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Multiple Job Listings with
Agritech
Placement
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Quality Control
Manager – Grain Processing
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Environmental
Health & Safety Manager – Grain Processing
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Mill Supervisor
/ Miller – Grain Processing
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Regional Sales
Manager – Food Ingredient Sales
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Grain
Originator / Agronomy Sales
For more information about the above listings,
please contact Scott
Jordan.
Posted
2/8/10
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