TABLE OF CONTENTS
§Section 1: Introduction to Flour Fortification
§Section 2A: Procuring Materials & Setting Up the Mill
§Section 2B: Choosing an Addition Method
§Section 2C: Ensuring Adequate Mixing
Section 2D: Studies on Iron Bioavailability
§Section 3: On the Production Line
§Section 4: Assuring Quality Control
§Section 5: Keys to Effective Marketing of Fortified Flour
§Section 6: Cost Issues