Correspondence Course in Flour Milling

The IAOM Correspondence Course in Flour Milling is used by industry professionals worldwide to broaden their knowledge of the technology and management of grain milling. A time-tested tool, milling and allied industry leaders have relied on the Correspondence Course for decades to better equip apprentice to senior-level employees with a greater understanding of the industry.

The course is available in English and Spanish.

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Buhler Resident Courses at KSU

Kansas State University

Manhattan, Kansas

In addition to the IAOM-KSU Resident Milling Courses at Kansas State University, Buhler Inc., is offering four, weeklong courses at KSU in 2009.

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Durum Wheat Milling Course

This course will familiarize participants with durum wheat and provide a technical overview of durum milling. Differences between bread wheat and durum wheat milling are emphasized. Purification is covered in-depth because of its importance in semolina production. Subject matter meets the needs of newcomers to the durum industry as well as those with years of other types of milling experience. A tour of a durum mill and pasta plant is included. The intent is to increase the miller's insight into milling performance and semolina quality. This course is co-sponsored by the International Association of Operative Millers (IAOM) and the Northern Crops Institute (NCI).  The course is held in June at the NCI in Fargo, North Dakota USA.

Register online

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