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Introduction to
Flour Milling
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Overview of the US Milling
Industry
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Wheat Production, Supply and
Demand
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Fundamentals of Grain Logistics
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Overview of the general milling
process and major milling components
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Principles of mill flow sheets
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Milling math (Extraction,
Tempering and Blending)
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Managing Mill
Performance
The Economics of Milling
Capital investments and ROI
Production reports and plant
communications
Energy and Utility Management |
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Quality
Control/Quality Assurance
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General knowledge of the
evaluation of physical and functional properties of wheat
and flour
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The relationship of wheat
varieties and the wheat breeding to quality
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Understanding of wheat and
flour specifications for millers and bakers
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Sampling and product
traceability
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Flour treatments, receiving and
quality control
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Mill HAACP Safety and
Sanitation
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General knowledge of good
manufacturing practices
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Principles of a HACCP program
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Preparing for a sanitation
audit
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Understanding of employee
safety and food safety practices
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Establishment of pest control
and fumigation programs
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Mill Processes
I: Basic Milling Principles
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Expectation of a wheat contract
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Understanding of wheat grading
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Requirements of wheat
receiving, binning and blending
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Principles of wheat cleaning
and tempering
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Understanding on the importance
of wheat quality and preparation to the milling process
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Mill Processes
II:
Advanced Milling Principles
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Mill balance and product
distribution
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Adjustment and maintenance of
roll stands
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Sifting and Sifter Maintenance
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The Purification System
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Materials
Handling
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Flour Mill Maintenance
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