Unit No. 1

Unit No. 3

Unit No. 4 (continued)

·History & Development of Milling Industry

·Introduction to the Milling Process

·Personnel Management

·Mathematics Useful to the Operative Miller

·Breaking

·Production Planning and Control

·Some Applications of Physics to Milling

·The Sizings and Middlings Streams of the Mill

·Accounting for Flour Mill Operations

·Engineering Drawing

·Purification

·Mill Management and Organization

·Some Applications of Mechanics to Milling

·Reduction

Unit No. 5

·Uses of Air Power

·Flour Bolting and Analysis

·Corn Milling

·Power Transmission

·Tail End Streams

·Oat Milling

·Grain Cleaning

·Mill By-Products

·Rice Milling

·Milling Equipment

·Flour Finishing

·Durum Milling

·Physical Characteristics of Wheat

·Glossary of Milling Terms

·Dry Milling of Sorghum

·Other Wheat Products

·Flow Sheets

·Rye Milling

Unit No. 2

·Flow Sheet Design

·Cereal Milling

·General Discussion of Grain Grading

Unit No. 4

· Flour Packaging and Package Handling Systems

·Grain Movement

·Bulk Storage of Flour

·Instrumentation – Its Use in Flour Milling

·Elevator Wheat Handling

·Cereal Chemistry for Millers

·Air Stabilization

·Grain Storage

·The Baking Test Packaging and Material Handling in the Flour Mill

·Pneumatic Conveying

·Grain Cleaning

·Control of Stored Grain Insects

·Analyzing Flow Sheets

·Dry Cleaning of Wheat

·Flour Mill Engineering

·Corn Washing

·Traffic Department Functions

·Wheat Conditioning

·Grain Marketing