Food Protection Committee Roster

 

 

 

 

 

 

 Chairman

 Robert Richardson, General Mills, Inc., Minneapolis, MN, USA

 

James Bair, North American Millers Association, Washington, DC, USA – Ex Officio

David Barnes, Bunge Milling, Danville, IL, USA

Subramanyam Bhadriraju, Kansas State University, Manhattan, KS, USA

Dr. Wendell Burkholder, USDA ARS Dept. of Entomology, Madison, WI, USA

Daniel Carlin, New World Pasta, Harrisburg, PA, USA

Ronald Durham, Nestle Purina Pet Care Company, Saint Louis, MO, USA

Monte Kizzier, Kellogg Company, Battle Creek, MI, USA

Donald Koeltzow, US Grain Marketing & Production Research, USDA-ARS, Manhattan, KS, USA

Donald Lane, The Kroger Co., Cincinnati, OH, USA

Diane Millianta, Horizon Milling, Wayzata, MN, USA

Stephen Nault, Kraft / Nabisco, Toledo, OH, USA

Anthony Petersen, ConAgra Foods, Omaha, NE, USA

Timothy Pettitt, Kraft, Inc., East Hanover, NJ, USA

William Pursley, AIB, Manhattan, KS, USA

Larry Ritchie, ADM Milling, Decatur, IL, USA

Michael Smith, Riceland Foods, Inc., Stuttgart, AR, USA

Jim Throne, USDA-ARS, Grain Mkt.& Prod. Research Center, Manhattan, KS, USA

Dr. Kenneth Vick, USDA, ARS Postharvest Entomology, Beltsville, MD, USA

Gary Walker, Defense Supply Center Philadelphia, Philadelphia, PA, USA

Keith Weber, Star of the West Milling Co., Frankenmuth, MI, USA

Allen Westendorf, Siemer Milling Co., Teutopolis, IL, USA

 

|return to standing committees|

 

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