|

Chairman
Robert Richardson, General Mills,
Inc., Minneapolis, MN, USA
Curtis Anderson, Siemer Milling
Co., Teutopolis, IL, USA
James Bair, North American Millers
Association, Washington, DC, USA – Ex Officio
David Barnes, Bunge Milling,
Danville, IL, USA
Dr. Subramanyam Bhadriraju, Kansas State
University, Manhattan, KS, USA
Robert Crandall, Cereal Food Processors,
Inc., Ogden, UT, USA
Ronald Durham, Nestle Purina Pet
Care Company, Saint Louis, MO, USA
Ron Galle, ADM Milling, Overland Park,
KS, USA
Michael Hoar, New World Pasta,
Harrisburg, PA, USA
Monte Kizzier, Kellogg Company,
Battle Creek, MI, USA
Donald Lane, The Kroger Co.,
Cincinnati, OH, USA
Jan Levenhagen, The Mennel Milling
Company, Fostoria, OH, USA
Andy Allen, Horizon Milling,
Mt. Pocono, PA, USA
Anthony Petersen, ConAgra Foods, Omaha,
NE, USA
William Pursley, AIB, Manhattan,
KS, USA
Larry Ritchie, ADM Milling, Decatur,
IL, USA
Kenneth Schuman, Star of the West
Milling, Ligonier, IN, USA
Michael Smith, Riceland Foods,
Inc., Stuttgart, AR, USA
Jim Throne, USDA-ARS, Grain Mkt.&
Prod. Research Center, Manhattan, KS, USA
Dr. Kenneth Vick, USDA, ARS
Postharvest Entomology, Beltsville, MD, USA
Gary Walker, Defense Supply Center
Philadelphia, Philadelphia, PA, USA
|return to standing committees| |